• Koska Grape Molasses (Uzum Pekmezi)

    Koska Grape Molasses (Uzum Pekmezi) 800g

    It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.

  • Seyidoglu Mulberry Molasse

    Seyidoglu Mulberry Molasses 400g

    Seyidoğlu, which produces under hygienic conditions in modern facilities, carries the flavors in Turkish cuisine to the present day, while remaining faithful to traditional recipes and maintaining the same quality and taste.

  • koska mulberry molasses

    Koska Mulberry Molasses (Dut Pekmezi) 380g

    It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.

  • Seyidoglu Grape Molasses

    Seyidoglu Grape Molasses 400g

    Seyidoğlu, which produces under hygienic conditions in modern facilities, carries the flavors in Turkish cuisine to the present day, while remaining faithful to traditional recipes and maintaining the same quality and taste.

  • Seyidoglu Carob Molasses

    Seyidoglu Carob Molasses 400g

    Seyidoğlu, which produces under hygienic conditions in modern facilities, carries the flavors in Turkish cuisine to the present day, while remaining faithful to traditional recipes and maintaining the same quality and taste.

  • Dora Life Keciboynuzu Ozu 640g
  • koska-mulberry-pekmezi-380

    Koska Grape Molasses (Uzum Pekmezi) 380g

    It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit.

CATEGORIES